Lecithin enables fats such as cholesterol and other lipids to be dispersed in water and removed from the body. The vital organs and arteries are thus protected from fatty build-up.
R149,00
THE CONTENT MATTERS
Lecithin plays a crucial role in the body as a structural component of cell membranes. It helps maintain the integrity and fluidity of cell membranes, facilitating the passage of nutrients and waste products in and out of cells. Additionally, lecithin is a precursor to acetylcholine, a neurotransmitter involved in various brain functions, including memory and muscle control.
Cell Membrane Integrity: Lecithin is a phospholipid, meaning it has a hydrophilic (water-attracting) head and a hydrophobic (water-repelling) tail. This structure allows lecithin molecules to align themselves in cell membranes, forming a lipid bilayer. This bilayer provides structural support and flexibility to cell membranes, allowing them to maintain their integrity and function properly. Lecithin helps regulate the passage of molecules, such as nutrients and waste products, in and out of cells.
Emulsification: In addition to its role in cell membranes, lecithin acts as an emulsifier in the body. Emulsification is the process of dispersing fat molecules in water, which is essential for the digestion and absorption of dietary fats. Lecithin molecules have both hydrophilic and hydrophobic regions, allowing them to surround and stabilize fat droplets in water. This emulsifying action helps break down dietary fats into smaller droplets, increasing their surface area and facilitating the action of digestive enzymes, such as lipase, for better absorption in the intestines.
Acetylcholine Synthesis: Lecithin contains choline, a vital nutrient that serves as a precursor to the neurotransmitter acetylcholine. Acetylcholine plays a crucial role in transmitting signals between nerve cells (neurons) and is involved in various physiological processes, including muscle contraction, memory, and mood regulation. When choline is absorbed into the body, it undergoes a series of biochemical reactions that ultimately lead to the synthesis of acetylcholine in nerve cells.
Cholesterol Metabolism: Some research suggests that lecithin may play a role in cholesterol metabolism. It is believed that lecithin may help transport cholesterol and other fats in the bloodstream, preventing their accumulation in the arteries and reducing the risk of cardiovascular disease.
Overall, lecithin’s mechanism of action involves its structural role in cell membranes, its emulsifying properties in fat digestion, its contribution to acetylcholine synthesis, and its potential involvement in cholesterol metabolism.
May lower blood cholesterol levels.
Supports cardiovascular, brain and liver functions.
Protects against heart disease.
Take one or two tablets, once or twice daily or as directed by your Health Professional
This product contains 1200 mg of Lecithin, encapsulated in gelatin (bovine).
Because lecithin is involved in numerous basic physiological functions, it is not surprising that it play a role in the health of many organs and systems.
Gelatine
60 Capsules
Suitable for Diabetics
Preservative Free
Lactose Free
Gluten Free
No Artificial Flavours or colours added
If you have any health-related questions, we’re here to help! Whether you’re seeking advice for yourself or someone you care about, we’re always happy to offer advice.
Let’s work together to help you live a healthier life.
For the past 18 years, Biolife Nutrition has been a reliable health supplement brand. We’re always expanding and we’d love to have you on board.
If you have any inquiries about stocking any of our health supplements, please fill in the form below and we’ll be happy to assist. A member of our team will contact you to discuss your options.
Please also include your social media links so we can build awareness around your brand/store and include you in our posts.
To help you stay in touch with your customers, we send updates on new products, health tips, and other important information on a monthly basis. Plus, we also send monthly product training guides to keep you and your customers updated.
Cell Membrane Integrity: Lecithin is a phospholipid, meaning it has a hydrophilic (water-attracting) head and a hydrophobic (water-repelling) tail. This structure allows lecithin molecules to align themselves in cell membranes, forming a lipid bilayer. This bilayer provides structural support and flexibility to cell membranes, allowing them to maintain their integrity and function properly. Lecithin helps regulate the passage of molecules, such as nutrients and waste products, in and out of cells.
Emulsification: In addition to its role in cell membranes, lecithin acts as an emulsifier in the body. Emulsification is the process of dispersing fat molecules in water, which is essential for the digestion and absorption of dietary fats. Lecithin molecules have both hydrophilic and hydrophobic regions, allowing them to surround and stabilize fat droplets in water. This emulsifying action helps break down dietary fats into smaller droplets, increasing their surface area and facilitating the action of digestive enzymes, such as lipase, for better absorption in the intestines.
Acetylcholine Synthesis: Lecithin contains choline, a vital nutrient that serves as a precursor to the neurotransmitter acetylcholine. Acetylcholine plays a crucial role in transmitting signals between nerve cells (neurons) and is involved in various physiological processes, including muscle contraction, memory, and mood regulation. When choline is absorbed into the body, it undergoes a series of biochemical reactions that ultimately lead to the synthesis of acetylcholine in nerve cells.
Cholesterol Metabolism: Some research suggests that lecithin may play a role in cholesterol metabolism. It is believed that lecithin may help transport cholesterol and other fats in the bloodstream, preventing their accumulation in the arteries and reducing the risk of cardiovascular disease.
Overall, lecithin’s mechanism of action involves its structural role in cell membranes, its emulsifying properties in fat digestion, its contribution to acetylcholine synthesis, and its potential involvement in cholesterol metabolism.
