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Milk Thistle 375mg

Milk thistle is a powerful natural detoxifier, full of protective antioxidants, which work to neutralize toxins in your system and flush them out.

R195,00

THE CONTENT MATTERS

How does it work?

Herbalists and clinicians alike have used Milk Thistle for hundreds of years to treat a wide range of liver pathology and to protect the liver from environmental toxins. >National Library of Medicine.

Silymarin is a mixture of flavonolignans isolated from the milk thistle plant Silybum marianum. Silymarin may act as an antioxidant, protecting hepatic cells from toxins.

Milk thistle prevents damage to the liver by three major mechanisms:

1) serving as an antioxidant,
2) an anti-inflammatory, and
3) an antifibrotic substance.
Milk thistle’s anti-inflammatory properties are due to its ability to regulate cytokines that cause inflammation, while also inhibiting the expression of inflammatory pathways.

It stimulates protein synthesis by protecting cell membranes from free radical-induced damage and directly inhibiting radical formation. It can also act as a free radical scavenger and increase the intracellular content of scavengers.

Silymarin can also act as an iron chelator, further strengthening its antioxidant properties.

Helps protect the liver from toxins.
Stimulates cell regeneration in the kidneys and liver.
Helps prevent gallstones and kidney stones.

Take 1 to 2 capsules daily, or as directed by your Health Professional.

Milk Thistle Extract 375mg – The product contains 375 mg of Milk Thistle Extract, providing 300 mg of Silymarin, the active ingredient in a vegan-friendly vegicap. Silymarin is an antioxidant and anti-inflammatory, which means that it may help to protect other organs in the body too.

Vegicaps
Bovine/Porcine Free
Suitable for Vegetarians
Suitable for Diabetics
Preservative Free
Lactose Free
Gluten Free
No Artificial Flavours or colours added

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      How Does It Work?

      Milk thistle prevents damage to the liver by three major mechanisms:

      1) serving as an antioxidant,
      2) an anti-inflammatory, and
      3) an antifibrotic substance.
      Milk thistle’s anti-inflammatory properties are due to its ability to regulate cytokines that cause inflammation, while also inhibiting the expression of inflammatory pathways.

      It stimulates protein synthesis by protecting cell membranes from free radical-induced damage and directly inhibiting radical formation. It can also act as a free radical scavenger and increase the intracellular content of scavengers.

      Silymarin can also act as an iron chelator, further strengthening its antioxidant properties.