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Biolife Nutrition Fish Oil, 1000mg (90 Softgels)

Omega-3 fatty acids are fundamental to cell health, ensuring proper communication between cells and helping our bodies function. Our brains and nervous systems rely on these essential nutrients.

R189,00

THE CONTENT MATTERS

How does it work?

Fish oil is rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are considered essential because the human body cannot produce them on its own and must obtain them from dietary sources.

Fish oil works in the body primarily through its high content of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids play essential roles in various physiological processes, and their mechanisms of action can be explained as follows:

 

Inflammation Regulation: Omega-3 fatty acids are precursors to specialized pro-resolving lipid mediators called resolvins and protectins. These molecules help resolve inflammation and promote the return to homeostasis after an inflammatory response. EPA and DHA compete with omega-6 fatty acids (found in many vegetable oils) in the body’s cell membranes, leading to the production of less inflammatory eicosanoids. By modulating the production of inflammatory mediators, fish oil can help reduce chronic inflammation.

 

Cardiovascular Health: EPA and DHA have multiple beneficial effects on the cardiovascular system. They can lower triglyceride levels by inhibiting the liver’s production of triglycerides and increasing their clearance from the bloodstream. 

 

Brain Function: DHA is a major structural component of brain cell membranes and plays a crucial role in neuronal function and communication. It helps maintain the fluidity of cell membranes, facilitates neurotransmitter signaling, and supports synaptic plasticity, which is essential for learning and memory.

 

Joint Health:Omega-3 fatty acids have anti-inflammatory properties. EPA and DHA inhibit the production of pro-inflammatory cytokines and enzymes involved in joint degradation, thus reducing inflammation and preserving joint integrity.

May support heart health

May support brain health

May reduce inflammation

May improve attention and concentration

Take one capsule, once or twice daily, or as directed by your Health Professional.

This product contains 1000 mg of Fish Oil and provides 180 mg of EPA and 120 mg of DHA per capsule.

Soft Gelatine

60 Tablets – 60 days

Suitable for Diabetics

Preservative Free

Lactose Free

Gluten Free

No Artificial Flavours or colours added

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      How Does It Work?

      Fish oil works in the body primarily through its high content of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids play essential roles in various physiological processes, and their mechanisms of action can be explained as follows:

       

      Inflammation Regulation: Omega-3 fatty acids are precursors to specialized pro-resolving lipid mediators called resolvins and protectins. These molecules help resolve inflammation and promote the return to homeostasis after an inflammatory response. EPA and DHA compete with omega-6 fatty acids (found in many vegetable oils) in the body’s cell membranes, leading to the production of less inflammatory eicosanoids. By modulating the production of inflammatory mediators, fish oil can help reduce chronic inflammation.

       

      Cardiovascular Health: EPA and DHA have multiple beneficial effects on the cardiovascular system. They can lower triglyceride levels by inhibiting the liver’s production of triglycerides and increasing their clearance from the bloodstream. 

       

      Brain Function: DHA is a major structural component of brain cell membranes and plays a crucial role in neuronal function and communication. It helps maintain the fluidity of cell membranes, facilitates neurotransmitter signaling, and supports synaptic plasticity, which is essential for learning and memory.

       

      Joint Health:Omega-3 fatty acids have anti-inflammatory properties. EPA and DHA inhibit the production of pro-inflammatory cytokines and enzymes involved in joint degradation, thus reducing inflammation and preserving joint integrity.